|Chocolate Hazelnut Linzer Hearts from smittenkitchen.com|
This weekend is my first normal weekend in a long time and I made two different baked goods. This first recipe I'm sharing is actually a leftover from last year's Valentine's Day Project. (Really, I wouldn't lie to you, I promise!) Last year I made a double recipe of Deb Perelman's Chocolate Hazelnut Linzer Hearts because I thought I needed them for a couple of different events. The unused dough was wrapped tight and put in the freezer for a couple of days later. I never ended up having to use it and it got (ahem) lost.
|Why didn't I take a picture of the pretty cookies?|
These were the corner pieces that weren't cut even.
They are delicious, although a little sweeter than I would expect from shortbread. Having served them to a fairly large crowd today I can tell you they were popular! I'll be adding these to my list of regular cookie offerings.