Thursday, July 21, 2016

Monster Cookies

Soft Monster Cookies
Prep: 10 mins Level: Easy Cook: 10 mins Serves: 31
These monster cookies are studded with m&ms, mini chocolate chips and peanut butter chips. They stay soft for days—if they last that long!
1 stick Butter
1⁄2 cups Brown Sugar
1⁄4 cups White Sugar
3⁄4 cups Creamy Peanut Butter 

1 whole Egg
1 teaspoon Vanilla
1⁄2 teaspoons Baking Soda 

1-1⁄4 cup All-purpose Flour
1⁄2 cups Quick Cooking Oats 

3⁄4 cups Mini M&Ms
1⁄4 cups Mini Chocolate Chips 

1⁄4 cups Peanut Butter Chips


Preheat the oven to 350F.
Start by combining the butter, brown and white sugars in a large bowl using a hand/stand mixer or your own brute strength. Add the peanut butter, stir again. Add the egg and stir. Add vanilla and stir.
Measure in the baking soda and flour and stir just until combined. Stir in the oats, m&ms, chocolate chips and peanut butter chips.
Scoop using a cookie scoop or 2 teaspoons measuring about 2 tablespoons onto a cookie sheet lined with a Silpat mat or sprayed with cooking spray (just in case). Press down gently as they do not spread on their own.
Bake for 9-10 minutes but no longer. You want these to stay soft. Remove from the oven and let cool on the cookie sheet for 2-3 minutes then move to a cooling rack.
Enjoy with a big glass of milk!
Recipe from Sally’s Baking Addiction. 

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