Thanks to Karen at The Food Charlaton for this very Christmas-y recipe. I can tell you the truth, I'm not a lover of gingerbread or peppermint but when you are baking for hundreds of people you get to do things that you would never do for your own family. I can tell you the dozens of these were all eaten! If you like gingerbread then by all means this is a recipe to try... Christmas is coming!
Check out this recipe at: http://thefoodcharlatan.com/2014/12/01/frosted-gingerbread-bars-recipe/#comment-80417
