Wednesday, December 17, 2014

Frosted Peppermint Gingerbread

Thanks to Karen at The Food Charlaton for this very Christmas-y recipe.  I can tell you the truth, I'm not a lover of gingerbread or peppermint but when you are baking for hundreds of people you get to do things that you would never do for your own family.  I can tell you the dozens of these were all eaten!  If you like gingerbread then by all means this is a recipe to try... Christmas is coming!

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